Katie’s Homemade Vegetable Soup

This is pretty close to Craig’s, but with only vegetables that Katie chose/likes. Both kids ended up loving it…

Ingredients:

• 3 cans of sweet corn (not drained)
• 2 chopped potatoes
• 2 small bags of frozen peas
• 1 bag of frozen green bean cuts
• 1 bag of frozen cauliflower
• 1 small can of tomato paste
• half stick of butter
• black pepper to taste
• 1/2 tsp cayenne pepper
• 1/4 (heaping) tsp of turmeric
• garlic powder/salt to taste
• onion powder to taste
• a few squirts of ketchup
• 32 oz box of vegetable broth
• v8 juice to thickness
• optional: orzo pasta

Directions:

1. Dump all ingredients into a large stew pot. Stir up as much as possible.
2. Mix in juice/broth to the thickness desired.
3. Cook on the stovetop until cauliflower and potatoes are soft.
4. Season to taste.