Craig’s Homemade Vegetable Soup

Craig makes this a lot. The whole family loves it!

Ingredients:

• Note: Adjust ingredients to whatever you prefer
• 1 can kidney beans (drained)
• 2 cans of sweet corn
• 1 large can of diced tomatoes
• 3 chopped sweet potatoes
• 1 bag of baby carrots
• 1 bag of frozen diced onions
• 1 bag of frozen peas
• 1 bag of frozen green bean cuts
• 1 diced red pepper
• 1 diced yellow pepper
• 1 diced green pepper
• 1 package of sliced mushrooms
• 1 small can of tomato paste
• 1 tbs of minced garlic
• Spices - i used black pepper, cayenne pepper, some oregano leaves, and some dried basil
• 32 oz box of vegetable broth
• v8 juice to thickness

Directions:

1. Dump all ingredients into a large stew pot. Stir up as much as possible.
2. Mix in juice/broth to the thickness desired.
3. Cook on the stovetop until carrots and potatoes are soft.
4. Season to taste.