Oven Roasted Asparagus

This recipe is really good paired with Garlicky Lemon Baked Tilapia…

Ingredients

• 1 BUNCH OF ASPARAGUS SPEARS, TRIMMED
• 3 TBLSP OLIVE OIL
• 1 ½ TBLSP’S GRATED PARMESAN CHEESE
• 1 CLOVE GARLIC MINCED
• 1 TEASP SEA SALT
• ½ TEASP GROUND BLK PEPPER
• 1 TBLSP LEMON JUICE.

Directions

1. PREHEAT OVEN TO 425
2. PLACE ASPARAGUS ON A SHEET PAN LINED WITH NONSTICK FOIL IN A SINGLE LAYER, DRIZZLE WITH OLIVE OIL, SPRINKLE WITH A LITTLE SALT & PEPPER AND THE MINCED GARLIC.
3. BAKE FOR 12 TO 15 MIN DEPENDING ON THICKNESS, SPRINKLE WITH THE PARMESAN CHEESE (PRETTY MUCH COVER THEM) AND BAKE ANOTHER 5 TO 10 MORE MINUTES.