Instant Pot Orange Spice Carrots

INGREDIENTS

• 2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
• 1/2 cup packed brown sugar
• 1/2 cup orange juice
• 2 tablespoons butter
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1/4 cup cold water

DIRECTIONS

1. In a 6-qt. electric pressure cooker, combine the first seven ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to low and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
2. Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.
3. Pour into bowl and let cool for 1 to 2 more minutes (sauce will thicken up a little more)