Instant Pot Marinated Mushrooms

INGREDIENTS

• 2 pounds medium fresh mushrooms
• 1 package (14.40 ounces) frozen pearl onions
• 4 garlic cloves, minced
• 3/4 cup reduced-sodium beef broth
• 1/4 cup dry red wine
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes

DIRECTIONS

1. Place mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 4 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.