Instant Pot Lemon Red Potatoes

INGREDIENTS

• 1-1/2 pounds medium red potatoes
• 1/4 cup water
• 1/4 cup butter, melted
• 3 tablespoons minced fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon minced chives
• Salt and pepper to taste

DIRECTIONS

1. Cut a strip of peel around the middle of each potato. Place potatoes and water in a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Drain any cooking liquid; return potatoes to pressure cooker.
2. In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper.