Baked Asparagus

Craig has made this many times. Love it! Although our pee stinks afterwards…

Ingredients

• 1 bunch of asparagus spears, trimmed
• 3 tablespoons of olive oil
• 1.5 tablespoons grated parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 tablespoon lemon juice

Directions

• Preheat oven to 425 degrees
• Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
• Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.