Grape Salad

Ingredients

• 1 8 oz cream cheese, softened (I use the light one)
• 1 8 oz sour cream (I use the light one)
• 1/2 cup sugar
• 1 tsp vanilla
• 4 lbs grapes (I like to use half red and half green)
• 1/2 cup brown sugar
• 1/2 cup chopped pecans (I have left the nuts out and increased the amount of
• butterfingers)
• Butterfingers Candy Bars (2 large or 8 small ones), crushed or broken up.

Instructions

1. Combine cream cheese, sour cream, sugar and vanilla (first four ingredients above). 
2. Gently stir in the grapes. 
3. Mix until well coated. 
4. Spread in a 9x13 dish. 
5. In a separate bowl, combine brown sugar, pecans and crushed candy. 
6. Sprinkle on top of grape mixture. 
7. Cover and refrigerate several hours (overnight is fine) before serving.