Everyday Chicken Caesar Salad

Servings: 4

Sounds good - for a salad…

Ingredients - Dressing

• 2 tablespoons lemon juice
• 3 tablespoons low-fat plain yogurt
• 2 teaspoons Dijon mustard
• 1.5 teaspoons minced garlic (3 cloves)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon anchovy paste
  • Even if you think you don’t lilke anchovies, you’ll find that a touch of the paste really makes the dressing taste authentic, with no fishy taste.
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon ground black pepper, or to taste

Ingredients - Salad

• 8 cups romain lettuce
• 3 cups shredded cooked skinless chicken breast
• 1 cup croutons
• Parmesan for garnish (optional)

Instructions:

1. To make the dressing, in a food processor, combine the lemon juice, yogurt, mustard, garlic, Worcestershire sauce, and anchovy paste and pulse briefly.
2. With the processor running, slowly add in the olive oil until the dressing is creamy and smooth.
3. Add the parmesan and pepper and pulse briefly.
4. For the salad, in a large bowl, combine the lettuce, chicken, and croutons.
5. Pour the dressing on top, and toss together to combine.