Turkey Thai Curry

I love Thai food!

Ingredients:

• Left over Turkey (Mine was from Thanksgiving) 1/2 lb - 1lb
• Bag frozen mixed Vegetables
• 1 bottle red Thai Curry Sauce
• Rice

Directions:

1. Heat skillet to medium heat (I used 12” cast Iron Skillet)
2. Make Rice (what ever you like) I use a rice cooker
3. Combine Turkey, Vegetables and Curry Sauce in Skillet
4. Cook until frozen vegetables are hot
5. Serve over the rice
   • Yum!

Pictures