Tuna Casserole

One of my favorites!

Ingredients

• 2 Cans Tuna Drained
• 1 Can cream of mushroom soup
• 1 cup of milk or water
• 1/4 to 1/2 diced onions
• 2 or 3 handfulls of potato chips crumbled
• 1/2 to 3/4 bag of wide egg noodles
• 1 tsp pepper
• 1 small can of peas (optional)
• 1- 8 oz bag of shredded cheddar cheese divided in two (optional)

Instructions:

1. Boil noodles for about 10 minutes
2. In a 3 qt casserole dish combine all ingredients (just 4 oz of cheese if including cheese) and mix thoroughly
3. Cover dish and bake for 45 min at 350 F if including cheese or 1 hour with no cheese
4. Uncover and sprinkle cheese over top and bake for an additional 15 min