Taco Bake

If you don’t love a good taco bake, something’s wrong with you!

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
  • water as called for on the back of seasoning packet
• 3 large flour tortilla (8 inch size)
• 1/2 cup salsa con queso
• 1 1/2-2 cups shredded cheese Mexican cheese blend

Directions

1. Brown and crumble ground beef. Drain excess grease
2. Add in taco seasoning and water (following directions on the back of seasoning packet
3. Once taco meat is ready, turn off heat and add 1/2 cup salsa con queso
4. Stir until thorougly combined
5. Preheat oven to 350 degrees
6. Spray an 8 inch round baking pan with nonstick cooking spray
7. Layer the bottom of the pan with a flour tortilla
8. Add 1/3 of the ground beef mixture to top of tortilla
9. Add 1/3 shredded cheese
10. Continue until you are done with all layers
11. Bake at 350 for about 15-20 minutes until cheese is melted and edges are slightly golden brown
12. Allow to cool for a few minutes and then slice and serve.
13. Can add sour cream and diced tomatoes on top for taste