Sour Cream Chicken Enchilada Casserole

• Easy, peasy and creamy! This sour cream chicken enchilada casserole is just perfect. It takes no time nor effort to prepare and everybody will love! So why not try it?

Ingredients:

• 4 cups of diced cooked chicken.
• 1 cup cream of chicken soup.
• 8 oz (1 cup) of sour cream.
• ⅔ cup of milk.
• 1 (4 oz) can of diced green chiles.
• 2 tbsps of dried minced onion.
• 1 tsp of garlic powder.
• Pepper to taste.
• 12 corn tortillas.
• 2-3 cups of shredded sharp cheddar cheese.

Directions

1. Mix together the soup, sour cream, milk, chiles, onion, garlic and pepper in a large bowl.
2. In a sprayed 13×9 dish, arrange 6 tortillas then top with 3 cups of chicken and pour half the sauce over.
3. Top with half the cheese then repeat the layers.
4. In a preheated oven to 350°, bake for 30 to 40 minutes.
5. Let stand for 15 minutes before serving.