Pulled Chicken (Crock Pot BBQ Chicken)

Ingredients

• 3.5 lbs boneless skinless chicken breast¹ (1.5kg)
• 2 cups BBQ sauce (I use Sweet Baby Ray’s)
• ¼ cup light or dark brown sugar packed (60g)
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼-½ teaspoon crushed red pepper

Instructions

1. Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
2. Place chicken breast in sauce and use a spoon to cover with sauce.
3. Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.
4. Shred chicken and stir well to coat with BBQ sauce. Serve.