Crockpot Orange/Cranberry Pork Roast

Ingredients

• 1-1/2 lb. pork shoulder roast
• 1 can whole cranberries
• 1 orange (juice and zest)
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• salt & pepper

Directions

1. Salt & pepper all sides of roast and sear in hot skillet (about 5-10 minutes until browned)
2. In a small bowl, combine the can of cranberries, juice and zest from the orange, nutmeg and cloves.
3. Place roast in crockpot and pour sauce over roast.
4. Cook on low for 7 hours.