No Peek Beef Stew

One of my first recipes I ever saved!

So easy and tasty!

Ingredients:

• 2 lb’s Cubed Stew Meat Cubed (Brown in a skillet in a little oil)
• 3 med. to Lg. red potatos, 3 carrots, 3 celery stalks – all cut into small pieces.
• 1 Med Onion chopped (small chunks)
• 3 Cans of campbell’s tomato juice (pop size cans)
• 3 Tbls of Kraft Minute Tapioca Pudding (top shelf by the pudding - box has red around edges)

Instructions:

1. Stir the tapioca pudding into one of the cans of tomato juice before you pour it in
2. Cover and bake at 350 for 3 hours - very good!