Linguini With White Clam Sauce

Servings: 4

Ingredients:

• 1 (16 ounce) package linguini pasta
• 4 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 (6.5 ounce) cans minced clams, drained with juice reserved
• 1.5 cups milk
• 2 tablespoons white wine
• 1/2 teaspoon chopped fresh parsley
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Instructions:

1. Bring a large pot of lightly salted walter to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
3. Heat olive oil in a large skillet over medium heat.
4. Saute onion and garlic until soft and transluscent.
5. Stir in flour, then the reserved clam juice.
6. Gradually blend in the milk.
7. Stir in wine and parsely.
8. Cook, stirring, for 5 minutes, or until sauce thickens.
9. Mix in the clams.
10. Spoon over cooked pasta.