Lemony Turkey Rice Soup

Ingredients:

• 2 cups diced cooked turkey
• 2 cups cooked long grain rice
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/4 teaspoon pepper
• 6 cups chicken broth, divided
• 2 tablespoons cornstarch
• 1/4 to 1/3 cup lemon juice
• 1/4 to 1/2 cup minced fresh cilantro

Directions:

1. In a large saucepan, combine first four ingredients and 5-1/2 cups broth. Bring to a boil; cook 3 minutes.
2. In a small bowl, mix cornstarch and remaining broth until smooth; gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and cilantro.