Jason Brooks’ Chili

Ingredients

• 1 lb ground Beef
• 1 lb italian sausage
• two 16 oz cans of kidney beans, drained
• one 16 oz can of pinto beans, drained
• 1/4 cup diced onions
• 1/4 cup diced jalapeno
• 1/4 cup red chili peppers
• 1/3 cup diced banana peppers
• 3 tbsp chili powder
• 2 tsp cumin
• 1 tsp pepper
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp oregano
• 2 tsp garlic powder
• 2 cups of water

Instructions

1. Brown ground beef and sausage, drain.
2. Put all ingredients in slow cooker.
3. Cook on low for 6 hours or high for 4 hours.