Instant Pot Easy Cheesy Tuna Casserole!

Ingredients

• 1 can tuna drained
• 16 oz egg noodles
• 1 cup frozen peas
• 28 oz can cream mushroom soup
• 4 oz cheddar cheese
• 1/4 cup bread crumbs, optional
• 3 cups water

Instructions

1. Place pasta in the Instant pot cover with water.
2. Put tuna, frozen peas, and soup on top of the pasta.
3. Close lid and place on Manual High Pressure for 4 minutes.
4. Do a quick release.
5. Stir in cheese.
6. Optional place in a baking dish and cover with breadcrumbs under the broiler for 2-3 minutes.