Glenna’s Cincinnati Chili

Get in my mouth!

Ingredients:

• 1 qt. water
• 2 medium onions-grated fine
• 2 8 oz. cans tomato sauce
• 5 whole Allspice (or 1/2 tsp ground)
• 1/2 tsp. red pepper
• 4 tbsp. chili powder
• 1 tsp. cumin
• 2 lbs. ground beef
• 4 cloves garlic (or 2 tsp minced garlic)
• 2 tbsp. vinegar
• 1 large bay leaf
• 5 whole cloves (spice)
• 2 tsp. worchestershire sauce
• 1 1/2 tsp. salt
• 1 tsp. cinnamon

Instructions:

1. Put in water first and separate meat to a fine texture.
2. Boil meat in 1 qt. water for 1/2 hour (a low boil-simmer).
3. Add all the ingredients and bring to a boil.
4. Turn heat down and simmer for 3 hours uncovered until the right consistency, then cover.
5. Refrigerate to get fat to collect so you can remove.