Easy Crock Pot Potato Soup

This is an extremely easy potato soup and it’s so damn good!

Ingredients:

• 1 30 oz. bag of frozen, shredded hash browns (Ore Ida)
• 3 14 oz. cans of chicken broth
• 1 can of cream of chicken soup (or cream of mushroom)
• ½ cup onion, chopped
• ¼ tsp. ground pepper
• 1 pkg. cream cheese (don’t use fat free, it WON’T melt)

Directions:

1. In a crockpot, combine everything EXCEPT for the cream cheese.
2. Cook for 6 – 8 hours on low heat.
3. About 1 hour before serving, add the cream cheese.
4. Stir every once in awhile until cream cheese is completely mixed in
5. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good…