Crockpot Goulash

Ingredients:

• 4 to 5 potatoes, peeled, chopped in bottom of crock pot
• 1 medium onion, chopped
• 1 to 2 carrots, sliced
• Corn
• Peas
• 1 pound hamburger (or turkey)
• Salt to taste
• Pepper to taste
• 1 can tomato soup

Instructions:

1. Starting with potatoes, layer vegetables in crock pot (you may use frozen vegetables, but you’ll need to add about 1/2 cup water).
2. Place raw hamburger on top of vegetables and top with tomato soup.
3. Cook on high 4 to 5 hours or low 6 to 8 hours.