Chipotle Pork Chili

Ingredients:

• 1 tablespoon olive oil or vegetable oil
• 2 medium onions, cut in half, then cut into 1/4 inch slices and slices separated
• 2 teaspoons finely chopped garlic
• 3 teaspoons ground cumin
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 lb boneless pork loin roast, cut into 1 inch pieces
• 1 chipotle chile in adobo sauce (from 7 oz can), finely chopped
• 1 teaspoon adobo sauce (from can of chipotle chiles)
• 3 cans (14.5 oz) diced tomatoes with green chiles, undrained

Directions:

1. In 4 to 5 quart dutch oven, heat oil over medium high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
2. Stir in cumin, salt, pepper, and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
3. Stir in chipotle chile, adobo sauce, and tomatoes. Heat to boiling; reduce heat to medium low. Cover; cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.