Chicken Pot Pie

This is extremeley easy and tasty

Ingredients:

• 1 pack of Chicken Breast
• 1 box pie crust dough (located where the tubes of biscuits and rolls are)
• 1 small can of Veg-All
• 2 cans Cream of Potato Soup
• 1/2 cup of milk
• 1 Egg
• Salt to taste
• Pepper to taste

Directions:

1. Boil chicken and dice up.
2. Unroll a dough crust and place in bottom of pie pan.
3. Mix all ingredients together and pour in the pie shell.
4. Top with the second pie shell and seal edges together.
5. Make 2 slits in the center of the pie shell forming an “X”.
6. Brush top of pie with a beaten egg.
7. Bake at 350 for 30-35 minutes until golden brown.