Cajun Chicken Pasta

Ingredients:

• 1/2 box thin spaghetti
• 2 chicken breasts, cubed
• 1 1/4 cup chicken broth
• 1/2 cup heavy cream
• 1 cup mozzarella cheese, shredded
• 2 1/2 teaspoons Cajun seasoning
• 1 tablespoon butter
• 1 tablespoon flour
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 tablespoon olive oil
• Tabasco, to taste

Directions:

1. Cook spaghetti according to package directions.
2. In a large bowl add chicken, 2 teaspoons Cajun seasoning, paprika and pepper. Stir chicken until all pieces are completely coated.
3. In a large skillet over medium heat add olive oil and saute chicken while slowly adding 1/4 cup chicken broth. When chicken is cooked through set aside.
4. In skillet melt butter and stir in flour, forming a roux. Slowly whisk in remaining chicken broth and heavy cream. Bring to a boil and remove from heat.
5. Whisk in cheese and add Tabasco. Toss in spaghetti and top with chicken!