Air Fryer Chicken Tenders

Ingredients:

• Fresh chicken tenders
• Seasoning/Rub/Breading of choice
• 1 Egg
• 1 cup of milk

Directions:

1. Crack egg into a bowl, pour milk, whisk
2. Dip each chicken tender in the milk/egg mixture
3. Add seasoning/rub/breading
   • If using breading, roll each tender in the breading
   • If using seasoning or rub, just add desired amount
4. Add tenders to air fryer basket
   • They can overlap just a little, but don’t stack them…
5. Cook at 350 for 10 minutes (or 13 minutes if not preheated)
6. Flip over and cook at 400 for 5 minutes
   • Note: cooking times vary per air fryer. Some cook faster than others.
   • Always make sure chicken is at least 165 degrees in the center