Cheesecake Danish

These can be used as a dessert as well! They are that good…

Ingredients

• 2 cans of Pillsbury Crescent Rolls
• 2 8.0 oz packages of cream cheese, softened
• 1 tsp vanilla
• 1 egg
• 1 egg white
• 1 cup sugar

Glaze (optional)

1. Mix together until smooth: 1/2 cup powdered sugar, 2 tbs of milk, 1/2 tsp vanilla extract.

Directions

1. Preheat oven to 350
2. Grease a 13 x 9 inch baking pan
3. Lay a pack of crescent rolls in the pan and pinch the openings together.
4. Beat the cream cheese, sugar, vanilla, and egg together until smooth.
5. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture.
6. Brush with egg white
7. Bake for 35 - 45 minutes until the top is golden brown
8. Let cool for 20 minutes
9. Top with glaze (optional)