Air Fryer Ham and Egg Pockets

Ingredients

• 1 large egg
• 2 teaspoons 2% milk
• 2 teaspoons butter
• 1 ounce thinly sliced deli ham, chopped
• 2 tablespoons shredded cheddar cheese
• 1 tube (4 ounces) refrigerated crescent rolls

Directions

1. Preheat air fryer to 300°.
2. In a small bowl, combine egg and milk.
3. In a small skillet heat butter until hot.
4. Add egg mixture; cook and stir over medium heat until eggs are completely set.
5. Remove from the heat.
6. Fold in ham and cheese.
7. Separate crescent dough into 2 rectangles.
8. Seal perforations; spoon half the filling down the center of each rectangle.
9. Fold dough over filling; pinch to seal.
10. Place in a single layer on greased tray in air-fryer basket.
11. Cook until golden brown, 8-10 minutes.