The Best Blender Salsa

Craig loves salsa!

Ingredients

• 2 cans (14.5 oz each) diced tomatoes, drained
• 1/2 -1 jalapeno, seeded ( 1/2 will give you a mild salsa, and 1 medium)
• 1 small yellow onion, quartered (about 1/2 cup)
• 1 1/2 tsp garlic salt
• 1/2 tsp sugar
• 2 tsp cumin
• 2 tsp lime juice

Instructions

1. Place all of the ingredients together into a food processor or blender and puree until smooth.
2. Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.