The Digital Cookbook
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Jalapeno Corn Dip
Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise (the real stuff)
- 1/2 cup salsa (or picante)
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups shredded sharp cheddar cheese
- 14.5oz can sweet kernel corn, drained
- 2 jalapenos, seeded and chopped
- Tortilla chips
Instructions:
- Mix everything and refrigerate for several hours to let flavors combine. Like a little less spice? Take out the jalapeno. Like a little more? Add more jalapeno and a spicier salsa!
- Serve with tortilla chips.
Pictures:
