Instant Pot Salsa

Craig loves salsa!

Ingredients

• 1 large onion approx 2 cups
• 2 large green bell peppers approx 2 cups
• 4-8 jalapeños deseeded, depending on how spicy you want it!
• 10 large tomatoes approx 3 3/4 cups
• 2 tsp dried minced garlic can substitute 8 fresh cloves
• 1/2 cup vinegar
• 1 tbsp sugar
• 3 tsp salt
• 1/2 tsp pepper
• 2 tbsp lime juice
• 3 tbsp tomato paste
• up to 1 bunch cilantro leaves torn up

Instructions

1. Chop the onion, bell pepper, jalapeños and tomatoes one at a time in the blender or food processor. Alternatively, dice them by hand.
2. Add the veggies, garlic, vinegar, sugar and salt to the Instant Pot.
3. Pressure cook on Manual HIGH for 20 minutes.
4. Stir in the lime juice, tomato paste and cilantro.
5. Ladle into jars and let the salsa cool to room temperature then store in the fridge.